In this route of flavors you will be able to enjoy the pieces of bread elaborated artisanally in furnaces of stone and firewood in the town of Pomuch, which presumes to have the best bread of the Yucatán Peninsula and one of the best ones of Mexico.We recommended these bakeries: La Conchita, Pan de Pomuch or Los Tres Reyes and La Huachita. This last one was founded in 1889 and you can find cinnamon legs, polvorones, threads, camellias, pigeons stuffed with ham and cheese and cream cheese empanadas. To taste the “Cochinita Pibil” (Roasted Pig) will allow you to know one of the best kept Mayan secrets, because this Mayan dish still takes place in stone furnaces under the earth called “Pib “, that gives it its unique and characteristic flavor. To finish this route of flavors we recommend to take a dip in the crystalline waters of some of the springs of the ecotourism center Ich Ha Lol Xaan.
Archaeological Museum of the Camino Real
The Market of Hecelchakán
Church of St. Francis of Assis in Hecelchakán
Bakeries of Pomuch
Ich Ha Lol Xaan Ecotourism Center
Tiempo del recorrido:05:00
Transfer time from Campeche to the first point of the route: 45 min.
Transfer time from Carmen to the first point of the route: 3 hours with 45 min.
Services: You will find gas station, self-service shops and bathrooms in Tenabo and Hecelchakán
Recommendations: Leave the hotel before 8:00 a.m. to reach cochinita pibil in Hecelchakan, take a tourist map, protect yourself from the sun, consider 2 liters of water per person, take snacks and insect repellent.
Where to eat: In the Ecoturism center Ich Ha Lol Xaan or in Campeche
Where to sleep: In Hecelchakán or in Campeche